Konaseema Cuisine Menu
Konaseema Cuisine offers a classy yet quiet dining experience, perfect for groups or a family lunch outing. With a diverse menu of Indian Halal dishes, including many vegetarian options, there is something for everyone to enjoy. The restaurant is wheelchair accessible and offers amenities such as free Wi-Fi, TV, outdoor seating, and gender-neutral restrooms. Their most popular dishes like Guntur Mirchi Bajji and Konaseema Special Biryani showcase the authentic flavors of South Indian cuisine. The Soups, like Miriyala Rasam and Sweet Corn Soup, offer a tangy and nutritious start to your meal. The extra options of White Rice, Sambar, and various chutneys add to the overall experience. Whether you dine in, take out, or have it delivered, Konaseema Cuisine guarantees a satisfying and flavorful dining experience.
Extra's
White Rice
Sambar
Peanut Chutney - 4 OZ
Onion & Lemon
Raitha - 4 OZ
Raitha - 8 OZ
Raitha - 16 OZ
Mirchi Ka Salan - 4 OZ
Mirchi Ka Salan - 8 OZ
Mirchi Ka Salan - 16 OZ
Guntur Mirchi Bajji
Serrano peppers stuffed with special masala, battered, and fried. Served with chutney.
Konaseema Special Biryani
Boneless chicken or paneer pieces cooked in sauce. Served with Hyderabad dum biriyani rice.
Veg Kurma
Vegetables cooked in a South Indian spiced curry. Served with rice.
Most Popular
Soups
Miriyala Rasam
Tangy and spicy south Indian pepper broth. An aperitif.
Sweet Corn Soup
Nutritious soup made with corn kernels. Choice of vegetables or chicken.
Tomato Soup
Traditional tangy soup with an Indian twist.
Mysore Bonda
Punugulu
Deep fried lentil balls and served with chutney. Andhra specialty.
Cut Mirchi
Stuffed green peppers cut into small pieces and fried.
Gobi Manchurian
Batter fried and sauteed in Manchurian sauce.
Chilli Panner
Sauteed with onions and bell pepper in a spicy chilli sauce.
Veg Samosa
Potato and peas masala stuffed in a flaky pastry shell and fried.
Onion Pakora
Indian style vegetable fritters.
Mix Veg Pakora
Indian style vegetable fritters.
Egg Bonda
Chilli Egg
Chicken 65
Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.
Chilli Chicken
Boneless chicken marinated in spicy masala sauteed with green chili and curry leaves.
Fish 65
Marinated in a spicy masala and fried. Garnished with onion and lemon wedges.
Royyala Veppudu
Tandoori Chicken
Chicken marinated with tandoori masala and cooked in clay oven.
Chicken Lolly Pop
Chicken drummettes marinated in sauce and fried. Garnished with onion and lemon wedges.
Kodi Pakodi
Masala Papad
Papad served with onion, tomato, and cilantro toppings.
Appetizers
Tandoori Kebab Sizzlers
Tandoori Chicken Sizzler
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
Mixed Sizzler Platter
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
Paneer Tikka Sizzler
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
Chicken Tikka Sizzler
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
Lamb Seekh Kabab Sizzler
A plate of kebabs topped with clay oven cooked onions, bell peppers, cilantro, and lemon. Served with rice or naan.
Hyderabadi Dum Birayani
A mixture of basmati rice, Indian herbs, and Hyderabadi biryani masala cooked in the Hyderabadi dum method.
Bezawada Biryani
Boneless chicken or fish 65 pieces sauteed with sauce. Served with Hyderabad dum biryani rice.
Konaseema Biriyani's
Vegetable Curries
Paneer Tikka Masala
Tandoor cooked Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.
Malai Kofta
Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced Indian white sauce. Served with rice.
Paneer Butter Masala
Indian cottage cheese cooked in a creamy Indian red sauce. Served with rice.
Chana Masala
Chick peas with spicy tomato sauce. Served with rice.
Navaratan Kurma
Nine types of vegetables cooked in a creamy Indian white sauce. Served with rice.
Saag/Palak Paneer
Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices. Served with rice.
Veg Chettinad
A chettinad vegetable curry made with 21 spices and condiments. Served with rice.
Gutti Vankaya
Eggplant stuffed with an Indian masala and cooked in a tangy sauce. Served with rice.
Kadai Vegetable
Vegetables cooked in an Indian brown sauce. Served with rice.
Mutter Paneer
Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce. Served with rice.
Andhra Dal
A spicy dish of lentils tempered with spices from Andhra Pradesh. Served with rice.
Bindi Masala
Okra cooked with peppers, onions, and mild spices garnished with cilantro. Served with rice.
Egg Masala
Hard boiled eggs in a tangy sauce made with tomatoes, onions, and Indian spices. Served with rice.
Chicken Tikka Masala
Tender pieces of chicken marinated in Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy. Served with rice.
Konassema Chicken Curry
Spicy chicken curry with spices.
Butter Chicken/Chicken Makni
Creamy and tangy Indian gravy with chicken pieces cooked in a tandoor. Served with rice.
Natu Kodi Pulusu
Spicy country chicken curry with special spices from Andhra Pradesh. Served with rice.
Chicken Chettinad
Chettinad chicken curry made with 21 spices and condiments. Served with rice.
Chicken Suka
Spicy chicken preparation with spices and condiments of South India. Served with rice.
Saag Chicken
Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices. Served with rice.
Chicken Pepper Masala
Chicken tempered with masala finished with ground black pepper. Served with rice.
Kadai Chicken
Chicken cooked in Indian brown sauce made with Indian spices, onions, and bell peppers. Served with rice.
Chicken Curries.
Goat Curries
Konaseema Mamsam
Goat curry. Mildly spiced Indian curry with tender pieces of goat with bone. Served with rice.
Gongura Mutton Curry
Seasonal. South indian dish made with goat and gongura leaves. Served with rice.
Goat Suka
Goat Pepper Fry
Naan
Indian flat bread made with refined flour and baked in a tandoor oven.
Malabar Paratha (2Pcs)
Two pieces. A multi layered flatbread made with refined flour cooked on a griddle.
Tandoori Roti
Indian flatbread made with atta of wheat flour baked in a tandoor oven.
Chapati
Indian soft bread made with whole wheat flour.
Bread and Paratha
South Indian Tiffin's
Poori (3 Pcs)
Three pieces. Soft unleavened Indian bread made with wheat flour and deep fried.
Idly (3 Pcs)
Three pieces. Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.
Malabar Paratha (3 Pcs)
Three pieces. A multi layered flatbread made with refined flour cooked on a griddle.
Madras Kothu Paratha
Dish from South India made with paratha, spices, and curry sauce.
Idly and Medu Vada Combo
Two pieces Idly and one medu vada served with sambar and a variety of chutneys.
Medu Vada (2 Pcs)
Two pieces. Deep fried lentil donuts served with chutney and sambar.
Ghee Mini Sambar Idly
Mini idly soaked in sambar with ghee.
Vada
Stuffed Dosa
Dosa stuffed with mashed potato with onion, tomato, karampodi or Chettinad masala or vegetables or Paneer Burji.
Special Dosa
Sauces spread on the dosa. Served with masala, sambar, and a variety of chutneys.
Plain Dosa
Large crispy crepe made from a rice and lentil batter. Served with sambar and a variety of chutneys.
Konaseema Special Spicy Dosa
Konaseema spicy chutney spread on the dosa.
Dosa
Large crispy crepe made from a rice and lentil batter. Served with kurma or curry.
Kal Dosa
Two pieces. Thick and soft dosa and served with kurma or curry.
Paper Dosa
Thin and Crispy dosa.
Rava Dosa
Roasted crepe made from rice flour and semolina (20 Mins Preparation Time)
Konaseema Dosa (Indian Crepes)
Uthappams
Paneer Burji Uthappam
Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese.
Andhra Spicy Uthappam
Fluffy Indian pancake topped with onions, tomato, and special Andhra chutney.
Chettinad Uthappam
Fluffy Indian pancake topped with a special Chettinad cauliflower masala.
Custom Uthappam
Fluffy Indian pancake made with a rice and lentil batter. Choose your choice of three toppings.
Mango Lassi
Blended yogurt drink flavored with mango puree, sugar, and spices.
Soda
Can.
Butter Milk
Yoghurt drink flavored with salt and coriander.
Lemon Soda
Lassi
With a blend of yogurt and sugar or salt.
Beverages
Desserts and Ice Creams
Gulab Jamoon (3 pcs)
Three pieces. Deep fried khoya dried milk powder balls soaked in flavored sugar syrup.
Rasamalai (2 pcs)
Two pieces. Malai patties cooked in whey water and soaked in sweet milk syrup.
